The Portable Chef - Pricing Information

We are a small custom catering company which means many things:

We have a minimum food order on all brunches, lunches, dinners and swank parties.

We can add items, substitute, switch out, use your grandma’s recipe, you name it.

We can work with most average budgets to find a way to get you what you need.

Our pricing usually falls within the following ranges:

Average lunch prices: $12.75- $22.75 per guest

Average dinner prices: $17.75-$27.95 per guest

Average hors d'oeuvres parties: $18.50-$32.50 per guest

Discounts:

Keep in mind

, we offer

quantity discounts. The greater number of guests

the lower our

food

costs.

e are also pleased to offer

school, church and

fundraising discounts for

groups of 100 or more.

Food minimums:
(does not include our fabulous labor, delivery charge and 7.6% sales tax)

Monday-Friday brunch/lunch $450 food order

Monday-Thursday and Sunday dinner/hors doeuvres party $650

Friday & Saturday Night dinner/hors doeuvres party $1000

Saturday & Sunday afternoon events $850

Labor:

We are highly trained professionals. Actually, we’ve been in the food

business 20+

years..

we do know what we are doing. We can unload,

set up, assemble food, refill,

clear

guest

plates, break down and clean the

event space with grace and ease. Our in

home

parties and

event spaces

love us because they don’t even know we were there.

		Labor is billed at $16/hr. with a minimum of four hours billed per server.

Kim Fowler
816.554.2660
kim@portablechefkc.com
2605 SW Winterview Circle
Lee's Summit, MO 64081